Acai: The Super Antioxidant From Brazil

is an Amazonian palm tree, and possesses smalldue the same electron configuration that provides
purple fruits that the Amazonian natives of Brazil havethem with their color. Many of these chemicals are
used since time immemorial as food and as a remedyalso use as food dyes, and have been used so since
for certain health conditions that are now known to bebefore their chemistry and antioxidant effects were
associated with the activity on free radicals on bodyknown. The color comes from the same electron
cells.activity that makes them destroy free radicals. That is
The active constituents of acai are powerfulwhy most highly colored foods contain significant
polyphenols and anthocyanin antioxidants that protectquantities of phytochemicals.
your body cells from oxidation by free radicals. In factThe deep purple color of the acai fruit led chemists to
the plant has been referred to as ‘the superdetermine its content of polyphenols, such as
antioxidant from Brazil’ by many medicalanthocyanins, that are common in other highly colored
writers who have recognized its right to be termed asfoods such blueberries, peppers and aubergines. High
such. To understand that, you first have to understandconcentrations of anthocyanins such as
what an antioxidant is and how it works. The chemicalcyandin-3-glucoside and the rutinoside analogue were
names of the active substances it contains will befound, together with flavonoids such as orientin,
meaningless without that background knowledge.deoxyhexose and scoparin. A total of twelve
Oxidation occurs in your body even before you areflavonoids were discovered that explains the highly
born. What is does in general terms is to destroy yourantioxidant properties of the fruits. Laboratory and
body cells, and the more it progresses the more yourother tests have indicated that over 80% of the
body is prone to cancers and cardiovascular diseases,antioxidant effect of acai is due to polyphenols other
and the more visible becomes the aging process.than the anthocyanins. It is likely that these are the
Chemically, oxidation is the loss of one or moretwelve flavonoids identified to date and any others that
electrons by an atom or molecule. Oxidation withinhave still to be detected.
your body is highly associated with what are knownHowever, it is not only for its antioxidant properties that
as free radicals. To explain these we have to consideracai is such a healthy fruit, since it contains many other
the chemistry of electron pairs and free radicals,nutritional components. It contains fatty acids, including
though this is not too technical so read on.linoleic acid, an omega-6 fatty acid and also
Normally electrons exist in pairs of opposite spin: inbeta-sitosterol that are believed to reduce the level of
simple terms each pair makes up a single negativeLDL cholesterol in the blood. The fruit also contains a
charge. Take hydrogen: its atomic structure containshigh level of amino acids, essential for the synthesis of
one proton and one electron. However, the hydrogenproteins and DNA.
atom cannot exist by itself since the most stableSo what exactly does this mean for you in real
configuration is that electrons exist in pairs with a netterms? Antioxidants can do different things for
zero spin, so the hydrogen molecule consists of twodifferent people, and the acai berry is said to have
hydrogen atoms with their own protons sharing anmore than thirty times the antioxidant power of red
electron pair. This is true of all covalently bondedwine. When you consider that many doctors believe
molecules.one glass of red wine to provide sufficient antioxidant
However, certain influences, such as pollution throughfor the average person, you are getting a very high
tobacco smoke, pesticides, engine exhausts and thedose with acai berries, so what does it do for you?
excess UV radiation of sunlight can cause a moleculeDue its effect in destroying the free radicals caused
to lose an electron. This creates what is known as aby pollution, acai and similar powerful sources of
free radical: a molecule without an electrical charge butantioxidants are becoming increasingly important to our
with an unpaired electron. Since the most stablediets. What was a sufficient antioxidant intake even
configuration for it is to have a paired electron, thetwenty years ago is not longer sufficient. Acai can help
molecule will steal an electron from the most suitableto combat early aging by reducing the rate at which
candidate it finds.your body cells are destroyed by free radicals. It also
In practise this will be a body cell, and the cell that losesreduces the risk of cardiovascular disease, and the
the electron gets destroyed causing aging of the skinassociated high risk of strokes or heart attacks.
and many other undesirable effects, including cancers.Acai juice itself has an unusually high fiber content, and
This stealing of an electron is chemically referred to ashelps maintain the health of your digestive system. An
oxidation. Antioxidants prevent this occurring to yourassociated benefit of this is that you are less liable to
body cells by being reactive themselves andcontract colon cancer than if you did not consume it.
preferentially mopping up these free electrons.Due to a reduction in the rate of destruction of body
Polyphenols and anthocyanins are powerfulcells, including brain cells, elderly people benefit through
antioxidants, and that is why the people of themaintenance of their brain function, and a lower
Amazon rainforests have used acai not only as alikelihood of degenerating cognitive ability. It helps you to
food, but also for their health. It is only relativelymaintain concentration and memory, and can also
recently that, as with many of the ancient healthreduce the risk of you getting cataracts.
remedies, the scientific basis behind its use has beenAntioxidants are also known to help maintain the
proved. The early Brazilian natives may not haveimmune system, and act as anti-inflammatories, and it
understood biochemistry or what free radicals were,is believed that acai juice can help to reduce the
but they sure knew what was good for them.symptoms of arthritis. If you use acai berries as part of
As with many other foodstuffs containing powerfula daily diet, you should receive the benefits that it
antioxidants, it is likely that it was the highly coloredprovides, although a more measured dosage in the
berries that first attracted them. That does notform of a supplement will enable you to control your
suggest that all brightly colored foods are good forintake of acai, and if one thing is certain it is that you
you, but the brightly colored pigments and dyestuffswill be far healthy with a regular dose of the
contained within them also tend to act as antioxidantssuperantioxidant from Brazil than without.