Acetic acid

Nomenclatureprepare vinegar from months to weeks.
The trivial name acetic acid derives from acetum, theMost vinegar today[when?] is made in submerged tank
Latin word for vinegar, and is related to the word acidculture, first described in 1949 by Otto Hromatka and
itself. The synonym ethanoic acid is constructedHeinrich Ebner. In this method, alcohol is fermented to
according to the substitutive nomenclature of thevinegar in a continuously stirred tank, and oxygen is
IUPAC.supplied by bubbling air through the solution. Using
Glacial acetic acid is a trivial name for water-freemodern applications of this method, vinegar of 15%
acetic acid. Similar to the German name Eisessigacetic acid can be prepared in only 24 hours in batch
(literally, ice-vinegar), the name comes from the ice-likeprocess, even 20% in 60 hour fed-batch process.
crystals that form slightly below room temperature atAnaerobic fermentation
16.7 C (62 F).Species of anaerobic bacteria, including members of
The most common abbreviation for acetic acid isthe genus Clostridium, can convert sugars to acetic
HOAc where Ac stands for the acetyl groupacid directly, without using ethanol as an intermediate.
CH3(=O). In the context of acid-base reactions theThe overall chemical reaction conducted by these
abbreviation HAc is often used where Ac insteadbacteria may be represented as:
stands for the acetate anion (CH3COO, abbreviatedC6H12O6 3 CH3COOH
AcO), although this use is regarded by many asMore interestingly from the point of view of an
misleading. In either case, the Ac is not to be confusedindustrial chemist, these acetogenic bacteria can
with the abbreviation for the chemical element actinium.produce acetic acid from one-carbon compounds,
Acetic acid has the empirical formula CH2O. Toincluding methanol, carbon monoxide, or a mixture of
emphasize the role of the active hydrogen in formingcarbon dioxide and hydrogen:
the salt sodium acetate, some people write the2 CO2 + 4 H2 CH3COOH + 2 H2O
molecular formula as C2H4O2 or HC2H3O2. To betterThis ability of Clostridium to utilize sugars directly, or to
reflect its structure, acetic acid is often written asproduce acetic acid from less costly inputs, means that
CH3-CO2-H, CH3COOH, or CH3CO2H. The ionthese bacteria could potentially produce acetic acid
resulting from loss of H+ from acetic acid is themore efficiently than ethanol-oxidizers like Acetobacter.
acetate anion. The name acetate can also refer to aHowever, Clostridium bacteria are less acid-tolerant
salt containing this anion, or an ester of acetic acid.than Acetobacter. Even the most acid-tolerant
HistoryClostridium strains can produce vinegar of only a few
Vinegar was known, early in civilization, as the naturalper cent acetic acid, compared to Acetobacter strains
result of air exposure of beer and wine, as aceticthat can produce vinegar of up to 20% acetic acid. At
acid-producing bacteria are present throughout thepresent, it remains more cost-effective to produce
world. The use of acetic acid in alchemy extends intovinegar using Acetobacter than to produce it using
the third century BC, when the Greek philosopherClostridium and then concentrating it. As a result,
Theophrastus described how vinegar acted on metalsalthough acetogenic bacteria have been known since
to produce pigments useful in art, including white lead1940, their industrial use remains confined to a few
(lead carbonate) and verdigris, a green mixture ofniche applications.
copper salts including copper(II) acetate. AncientApplications
Romans boiled soured wine in lead pots to produce a2.5-litre bottle of acetic acid in a laboratory.
highly sweet syrup called sapa. Sapa was rich in leadAcetic acid is a chemical reagent for the production of
acetate, a sweet substance also called sugar of leadchemical compounds. The largest single use of acetic
or sugar of Saturn, which contributed to lead poisoningacid is in the production of vinyl acetate monomer,
among the Roman aristocracy.closely followed by acetic anhydride and ester
In the 8th century the Muslim alchemist Jabir Ibnproduction. The volume of acetic acid used in vinegar
Hayyan (Geber) was the first to concentrate aceticis comparatively small.
acid from vinegar through distillation. In theVinyl acetate monomer
Renaissance, glacial acetic acid was prepared throughThe major use of acetic acid is for the production of
the dry distillation of certain metal acetates (mostvinyl acetate monomer (VAM). This application
noticeably copper(II) acetate). The 16th centuryconsumes approximately 40% to 45% of the world's
German alchemist Andreas Libavius described such aproduction of acetic acid. The reaction is of ethylene
procedure, and he compared the glacial acetic acidand acetic acid with oxygen over a palladium catalyst.
produced by this means to vinegar. The presence of2 H3C-COOH + 2 C2H4 + O2 2 H3C-CO-O-CH=CH2
water in vinegar has such a profound effect on acetic+ 2 H2O
acid's properties that for centuries chemists believedVinyl acetate can be polymerized to polyvinyl acetate
that glacial acetic acid and the acid found in vinegaror to other polymers, which are applied in paints and
were two different substances. The French chemistadhesives.
Pierre Adet proved them to be identical.Ester production
Crystallized acetic acidThe major esters of acetic acid are commonly used
In 1847 the German chemist Hermann Kolbesolvents for inks, paints and coatings. The esters
synthesized acetic acid from inorganic materials forinclude ethyl acetate, n-butyl acetate, isobutyl acetate,
the first time. This reaction sequence consisted ofand propyl acetate. They are typically produced by
chlorination of carbon disulfide to carbon tetrachloride,catalysed reaction from acetic acid and the
followed by pyrolysis to tetrachloroethylene andcorresponding alcohol:
aqueous chlorination to trichloroacetic acid, andH3C-COOH + HO-R H3C-CO-O-R + H2O, (R = a
concluded with electrolytic reduction to acetic acid.general alkyl group)
By 1910 most glacial acetic acid was obtained from theMost acetate esters, however, are produced from
"pyroligneous liquor" from distillation of wood. Theacetaldehyde using the Tishchenko reaction.
acetic acid was isolated from this by treatment withAdditionally, ether acetates are used as solvents for
milk of lime, and the resultant calcium acetate wasnitrocellulose, acrylic lacquers, varnish removers and
then acidified with sulfuric acid to recover acetic acid.wood stains. First glycol monoethers are produced
At that time Germany was producing 10,000 tons offrom ethylene oxide or propylene oxide with alcohol,
glacial acetic acid, around 30% of which was used forwhich are then esterified with acetic acid. The three
the manufacture of indigo dye.major products are ethylene glycol monoethyl ether
Chemical propertiesacetate (EEA), ethylene glycol monobutyl ether
Acetic acid crystalsacetate (EBA), and propylene glycol monomethyl ether
The hydrogen (H) atom in the carboxyl group (OOH) inacetate (PMA). This application consumes about 15%
carboxylic acids such as acetic acid can be given offto 20% of worldwide acetic acid. Ether acetates, for
as an H+ ion (proton), giving them their acidic character.example EEA, have been shown to be harmful to
Acetic acid is a weak, effectively monoprotic acid inhuman reproduction.
aqueous solution, with a pKa value of 4.75. ItsAcetic anhydride
conjugate base is acetate (CH3COO). A 1.0 MThe condensation product of two molecules of acetic
solution (about the concentration of domestic vinegar)acid is acetic anhydride. The worldwide production of
has a pH of 2.4, indicating that merely 0.4% of theacetic anhydride is a major application, and uses
acetic acid molecules are dissociated.approximately 25% to 30% of the global production of
Cyclic dimer of acetic acid; dashed lines representacetic acid. Acetic anhydride may be produced directly
hydrogen bondsby methanol carbonylation bypassing the acid, and
The crystal structure of acetic acid shows that theCativa production plants can be adapted for anhydride
molecules pair up into dimers connected by hydrogenproduction.
bonds. The dimers can also be detected in the vapourAcetic anhydride is a strong acetylation agent. As
at 120 C. They also occur in the liquid phase in dilutesuch, its major application is for cellulose acetate, a
solutions in non-hydrogen-bonding solvents, and asynthetic textile also used for photographic film. Acetic
certain extent in pure acetic acid, but are disrupted byanhydride is also a reagent for the production of
hydrogen-bonding solvents. The dissociation enthalpyaspirin, heroin, and other compounds.
of the dimer is estimated at 65.066.0 kJ/mol, and theVinegar
dissociation entropy at 154157 J mol1 K1. ThisIn the form of vinegar, acetic acid solutions (typically
dimerization behaviour is shared by other lower4% to 18% acetic acid, with the percentage usually
carboxylic acids.calculated by mass) are used directly as a condiment,
Liquid acetic acid is a hydrophilic (polar) protic solvent,and also in the pickling of vegetables and other
similar to ethanol and water. With a moderate relativefoodstuffs. Table vinegar tends to be more diluted (4%
static permittivity (dielectric constant) of 6.2, it canto 8% acetic acid), while commercial food pickling
dissolve not only polar compounds such as inorganicgenerally employs more concentrated solutions. The
salts and sugars, but also non-polar compounds suchamount of acetic acid used as vinegar on a worldwide
as oils and elements such as sulfur and iodine. It readilyscale is not large, but historically this is by far the oldest
mixes with other polar and non-polar solvents such asand most well-known application. Tapato hot sauce is
water, chloroform, and hexane. With higher alkanesan example of a product that combines acetic acid
(starting with octane) acetic acid is not completelyand water to create vinegar in the production of the
miscible anymore. The miscibility gap is becoming largerfood product.
with longer n-alkanes. This dissolving property andUse as solvent
miscibility of acetic acid makes it a widely usedGlacial acetic acid is an excellent polar protic solvent,
industrial chemical.as noted above. It is frequently used as a solvent for
Chemical reactionsrecrystallization to purify organic compounds. Pure
Acetic acid is corrosive to metals including iron,acetic acid is used as a solvent in the production of
magnesium, and zinc, forming hydrogen gas and metalterephthalic acid (TPA), the raw material for
salts called acetates. Aluminium, when exposed topolyethylene terephthalate (PET). Although
oxygen, forms a thin layer of aluminium oxide on itscurrently[when?] accounting for 510% of acetic acid
surface which is relatively resistant to the acid, thisuse worldwide, this specific application is expected to
allows aluminium tanks to transport acetic acid. Metalgrow significantly in the next decade, as PET
acetates can also be prepared from acetic acid andproduction increases.
an appropriate base, as in the popular "baking soda +Acetic acid is often used as a solvent for reactions
vinegar" reaction. With the notable exception ofinvolving carbocations, such as Friedel-Crafts alkylation.
chromium(II) acetate, almost all acetates are soluble inFor example, one stage in the commercial
water.manufacture of synthetic camphor involves a
Mg(s) + 2 CH3COOH(aq) (CH3COO)2Mg(aq) + H2(g)Wagner-Meerwein rearrangement of camphene to
NaHCO3(s) + CH3COOH(aq) CH3COONa(aq) +isobornyl acetate; here acetic acid acts both as a
CO2(g) + H2O(l)solvent and as a nucleophile to trap the rearranged
Acetic acid undergoes the typical chemical reactionscarbocation. Acetic acid is the solvent of choice when
of a carboxylic acid, such as producing water and areducing an aryl nitro-group to an aniline using
metal ethanoate when reacting with alkalis, producing apalladium-on-carbon.
metal ethanoate when reacted with a metal, andGlacial acetic acid is used in analytical chemistry for
producing a metal ethanoate, water and carbonthe estimation of weakly alkaline substances such as
dioxide when reacting with carbonates andorganic amides. Glacial acetic acid is a much weaker
hydrogencarbonates. Most notable of all its reactions isbase than water, so the amide behaves as a strong
the formation of ethanol by reduction, and formation ofbase in this medium. It then can be titrated using a
derivatives such as acetyl chloride via nucleophilic acylsolution in glacial acetic acid of a very strong acid, such
substitution. Other substitution derivatives include aceticas perchloric acid.
anhydride; this anhydride is produced by loss of waterOther applications
from two molecules of acetic acid. Esters of aceticDilute solutions of acetic acids are also used for their
acid can likewise be formed via Fischer esterification,mild acidity. Examples in the household environment
and amides can also be formed. When heated aboveinclude the use in a stop bath during the development
440 C, acetic acid decomposes to produce carbonof photographic films, and in descaling agents to
dioxide and methane, or to produce ethenone andremove limescale from taps and kettles.
water.Dilute solutions of glacial acetic acid can be used in the
Acetic acid can be detected by its characteristic smell.clinical laboratory to lyse red blood cells in order to do
A colour reaction for salts of acetic acid is iron(III)manual white blood cell counts. Another clinical use is
chloride solution, which results in a deeply red colourfor lysing red blood cells which can obscure other
that disappears after acidification. Acetates whenimportant constituents in urine during a microscopic
heated with arsenic trioxide form cacodyl oxide, whichexamination.
can be detected by its malodorous vapours.The acidity is also used for treating the sting of the
Biochemistrybox jellyfish by disabling the stinging cells of the jellyfish,
The acetyl group, derived from acetic acid, ispreventing serious injury or death if applied immediately,
fundamental to the biochemistry of virtually all forms ofand for treating outer ear infections in people in
life. When bound to coenzyme A it is central to thepreparations such as Vosol. Equivalently, acetic acid is
metabolism of carbohydrates and fats. However, theused as a spray-on preservative for livestock silage, to
concentration of free acetic acid in cells is kept at adiscourage bacterial and fungal growth. Glacial acetic
low level to avoid disrupting the control of the pH ofacid is also used as a wart and verruca remover.
the cell contents. Unlike longer-chain carboxylic acidsOrganic or inorganic salts are produced from acetic
(the fatty acids), acetic acid does not occur in naturalacid, including:
triglycerides. However, the artificial triglyceride triacetinSodium acetate, used in the textile industry and as a
(glycerin triacetate) is a common food additive, and isfood preservative (E262).
found in cosmetics and topical medicines.Copper(II) acetate, used as a pigment and a fungicide.
Acetic acid is produced and excreted by acetic acidAluminium acetate and iron(II) acetatesed as mordants
bacteria, notably the Acetobacter genus andfor dyes.
Clostridium acetobutylicum. These bacteria are foundPalladium(II) acetate, used as a catalyst for organic
universally in foodstuffs, water, and soil, and acetic acidcoupling reactions such as the Heck reaction.
is produced naturally as fruits and other foods spoil.Silver acetate, used as a pesticide.
Acetic acid is also a component of the vaginalSubstituted acetic acids produced include:
lubrication of humans and other primates, where itMonochloroacetic acid (MCA), dichloroacetic acid
appears to serve as a mild antibacterial agent.(considered a by-product), and trichloroacetic acid.
ProductionMCA is used in the manufacture of indigo dye.
Purification and concentration plant for acetic acid inBromoacetic acid, which is esterified to produce the
1884reagent ethyl bromoacetate.
Acetic acid is produced both synthetically and byTrifluoroacetic acid, which is a common reagent in
bacterial fermentation. Today[when?], the biologicalorganic synthesis.
route accounts for only about 10% of world production,Amounts of acetic acid used in these other
but it remains important for vinegar production, asapplications together (apart from TPA) account for
many nations' food purity laws stipulate that vinegaranother 510% of acetic acid use worldwide. These
used in foods must be of biological origin. About 75%applications are, however, not expected to grow as
of acetic acid made for use in the chemical industry ismuch as TPA production. Diluted acetic acid is also
made by methanol carbonylation, explained below.used in physical therapy to break up nodules of scar
Alternative methods account for the rest. Totaltissue via iontophoresis.
worldwide production of virgin acetic acid is estimatedSafety
at 5 Mt/a (million tonnes per year), approximately halfConcentrated acetic acid is corrosive and must
of which is produced in the United States. Europeantherefore be handled with appropriate care, since it
production stands at approximately 1 Mt/a and iscan cause skin burns, permanent eye damage, and
declining, and 0.7 Mt/a is produced in Japan. Anotherirritation to the mucous membranes. These burns or
1.5 Mt are recycled each year, bringing the total worldblisters may not appear until hours after exposure.
market to 6.5 Mt/a. The two biggest producers ofLatex gloves offer no protection, so specially resistant
virgin acetic acid are Celanese and BP Chemicals.gloves, such as those made of nitrile rubber, should be
Other major producers include Millennium Chemicals,worn when handling the compound. Concentrated
Sterling Chemicals, Samsung, Eastman, and Svenskacetic acid can be ignited with difficulty in the
Etanolkemi.laboratory. It becomes a flammable risk if the ambient
Methanol carbonylationtemperature exceeds 39 C (102 F), and can form
Most virgin acetic acid is produced by methanolexplosive mixtures with air above this temperature
carbonylation. In this process, methanol and carbon(explosive limits: 5.416%).
monoxide react to produce acetic acid according toThe hazards of solutions of acetic acid depend on the
the chemical equation:concentration. The following table lists the EU
CH3OH + CO CH3COOHclassification of acetic acid solutions:
The process involves iodomethane as an intermediate,Safety symbol
and occurs in three steps. A catalyst, usually a metalConcentrationby weight
complex, is needed for the carbonylation (step 2).Molarity
CH3OH + HI CH3I + H2OClassification
CH3I + CO CH3COIR-Phrases
CH3COI + H2O CH3COOH + HI1025%
By altering the process conditions, acetic anhydride1.674.16 mol/L
may also be produced on the same plant. BecauseIrritant (Xi)
both methanol and carbon monoxide are commodityR36/38
raw materials, methanol carbonylation long appeared2590%
to be an attractive method for acetic acid production.4.1614.99 mol/L
Henry Drefyus at British Celanese developed aCorrosive (C)
methanol carbonylation pilot plant as early as 1925.R34
However, a lack of practical materials that could>90%
contain the corrosive reaction mixture at the high>14.99 mol/L
pressures needed (200 atm or more) discouragedCorrosive (C) Flammable (F)
commercialization of these routes. The firstR10, R35
commercial methanol carbonylation process, whichSolutions at more than 25% acetic acid are handled in
used a cobalt catalyst, was developed by Germana fume hood because of the pungent, corrosive
chemical company BASF in 1963. In 1968, avapour. Dilute acetic acid, in the form of vinegar, is
rhodium-based catalyst (cisRh(CO)2I2]) washarmless. However, ingestion of stronger solutions is
discovered that could operate efficiently at lowerdangerous to human and animal life. It can cause
pressure with almost no by-products. The first plantsevere damage to the digestive system, and a
using this catalyst was built by US chemical companypotentially lethal change in the acidity of the blood.
Monsanto Company in 1970, and rhodium-catalysedDue to incompatibilities, it is recommended to keep
methanol carbonylation became the dominant methodacetic acid away from chromic acid, ethylene glycol,
of acetic acid production (see Monsanto process). Innitric acid, perchloric acid, permanganates, peroxides
the late 1990s, the chemicals company BP Chemicalsand hydroxyls.
commercialized the Cativa catalyst ([Ir(CO)2I2]), whichSee also
is promoted by ruthenium. This iridium-catalysed CativaAcetyl group, the CH3-CO group, abbreviated Ac
process is greener and more efficient and has largelyAcids in wine
supplanted the Monsanto process, often in the sameCommon chemicals, where to purchase common
production plants.chemicals used in experiments
Acetaldehyde oxidationSodium citrate
Prior to the commercialization of the MonsantoReferences
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One of the first modern commercial processes wasExternal links
the "fast method" or "German method", first practicedWikimedia Commons has media related to: Acetic acid
in Germany in 1823. In this process, fermentation takesInternational Chemical Safety Card 0363
place in a tower packed with wood shavings orNational Pollutant Inventory - Acetic acid fact sheet
charcoal. The alcohol-containing feed is trickled into theNIOSH Pocket Guide to Chemical Hazards
top of the tower, and fresh air supplied from theMethod for sampling and analysis
bottom by either natural or forced convection. The29 CFR 1910.
improved air supply in this process cut the time to