Spices Turmeric, Cumin, Mint And Sweet Basil

richot-climate plant, grows to a height of 30-45 cm and
Scientific name:Curcuma longa L.produces a stem with many branches bearing long.
Vernacular name:KhaminFinely divided, deep green leaves and small flowers,
Turmeric is used for its flavour and atteracive goldenwhite or rose colour, borne in umbels. The smell of
colour. A robust herbaceous perennial grows to acumin is quite pronounced, strong and heavy with acrid
height of 1 metre with a short stem and tufted leaves.or warm depths. Cumin seeds taste slightly bitter,
Turmeric is usually propagated from fingers or smallsharp and warm, and their pungent flavour persists for
sections of rhizome. The rhizomes grow best in a hot,some time. Cumin is generally dry roasted before use
moist climate. Turmeric smells peppery and fresh withto bring out its flavour. It is also found in pickles, ground
a hint of oranges and ginger. It tastes pungent, bittercumin is frequently added to minced meat dishes and
and musky. Turmeric is also an important flavouring forto vegetables. Cumin seeds are used as a remedy for
many Thai dishes, especially in curry powder. Turmericdiarrhea flatulence and indigestion.
is used commercially in sauces and in processed food.Mint
It is often added to mustard blends. Turmeric is takenScientific name:Mentha cordifolia Opiz ex Fresen
as a tonic and as a remedy for liver problems. TheBernacular name:Saranae
juice of the raw rhizomes added to ointments isSaranae belongs to the genus Mentha which consists
applied to treat skin diseases. Turmeric is a traditionalof about 40 species of aromatic perennial herbs
textile dye. In paste form it is applied as a beautydistributed mostly in the northern hemisphere. In
mask.Thailand, Mentha, cordifolia are reported to grow
Cuminnaturally. They have erect, square, branching stems,
Scientific name:Cuminum cyminum L.aromatic foliage, and flowers in leaf-axils. Their teas
Vernacular name:Yiraare popular a cool and refreshing taste. They flavour
Cumin gives a distinctive warm flavour to anconfectionery, drinks, cigarettes, toothpastes, and
enormous range of savoury dishes. The seeds aremedicines. Mints are stimulant, aid digestion and reduce
oval and 5-6 mm long with longitudinal ridges and aflatulence. It is included in ointments for cold remedies,
few little bristles. They are usually light brown. But mayand is given for headaches and other aches and pains.
be greenish or grayish. Cumin is one of the mainCommon Basil, Sweet Basil
constituents of curry powders. It is an annual and aScientific name:Ocimum basilicum L.