| There is a fascination about colouring one's own | | | | fresh bath of one tablespoonful of bark extract, half a |
| material that only one who has proved it can | | | | teaspoonful of indigo and one-quarter of a teaspoonful |
| understand. As an artist mixes his colours, one dye | | | | of logwood to one quart of water. |
| after another is tried until at last a fortunate blending | | | | Dark Bluish Green. Soak the material in a bath |
| gives the desired shade. Solid extracts of vegetable | | | | composed of one tablespoonful of copperas in one |
| dyes are sold which simplify the process; or, if one | | | | quart of water for half an hour. Then boil in a fresh |
| lives in the country, hedgerow dyes are plentiful for | | | | bath of one quart of water in which one tablespoonful |
| those who have eyes to see and patience to use | | | | of bark extract, three quarters of a teaspoonful of |
| them. If one does much dyeing, rubber gloves are | | | | indigo and a piece of logwood extract the size of a |
| almost a necessity, and a brass preserving kettle will | | | | pea have been dissolved. Let it simmer for several |
| be found useful. If small quantities of material are dyed | | | | hours or until the desired shade is obtained. The same |
| at a time half- worn basins or saucepans of medium | | | | proportion of dye in two quarts of water will give light |
| size will do. Wash the rattan and raffia, especially the | | | | shades. |
| latter, in soap or soda and water and rinse thoroughly | | | | Dark Red. A good dark red is made with three- |
| before dyeing. One of the secrets of even colouring is | | | | quarters of a teaspoonful of logwood extract, |
| to boil the dye slowly, leaving the material in it for hours. | | | | one-quarter of a teaspoonful of fustic extract, two |
| In this way full deep colours will be obtained even on | | | | tablespoonfuls of cochineal, two tablespoonfuls of |
| rattan. | | | | stannous chloride and one-quarter of a tea- spoonful |
| Indian Red. A beautiful shade of Indian red is made by | | | | of cream of tartar, in one quart of water. Boil slowly |
| boiling the material slowly for six hours in the following | | | | for several hours. |
| solution. Two tablespoonfuls of cutch extract and a | | | | Orange. A beautiful orange may be made with one |
| small crystal of blue- stone (about as much as would | | | | tablespoonful of orange fustic, one- quarter of a |
| go on a ten-cent piece) dissolved in one quart of boiling | | | | teaspoonful of cochineal, two table- spoonfuls of |
| water. | | | | stannous chloride, one-quarter of a teaspoonful of |
| Green from Indigo and Fustic. Mordant the material to | | | | alum in one quart of water. Boil slowly until the colour is |
| be dyed with alum (three ounces of alum dissolved in | | | | a little deeper than you wish, as it will dry lighter. |
| a quart of water), and dye in a solution of one | | | | Yellow Brown. Boil the material slowly in the following |
| tablespoonful of indigo and a small crystal of copperas | | | | solution for several hours. One tablespoonful of cutch |
| in one quart of boiling water. When the desired depth | | | | extract to one of fustic in one quart of water. |
| of colour is obtained remove the material, wash the | | | | Olive Brown from Cutch. To one tablespoonful of |
| loose dye from it and dye in a fustic bath (one quart | | | | cutch extract allow one tablespoonful of fustic and |
| of water in which one tablespoonful of fustic has been | | | | one-quarter of a teaspoonful of logwood. Dissolve in |
| dissolved) to the shade required. Instead of fustic, bark | | | | one quart of water. The material should boil slowly in |
| extract may be used. If a brighter shade is needed, | | | | this bath for several hours. |
| add one or two tablespoonfuls of alum mordant to the | | | | Brown from Madder. In one quart of water dissolve |
| bath. | | | | one to two tablespoonfuls of madder. Do not allow it |
| Olive Green. Soak the rattan or raffia in water, then in | | | | to boil, but leave the material in it for five or six hours, |
| one quart of water in which one tablespoonful of | | | | just below the boiling point. |
| copperas has been dissolved, for half an hour. Boil in a | | | | |