Fast Food Equals Fat Food

In his book entitled "Body by God", Dr. Ben Lernerfood 'trans fat free' by decreasing the serving size of
states, "It has become the shocking nutritional truth thatthat product.For example, go check out the margarine
the most popular food in the world today is not knownsection of your local grocery store. Almost every
for its quality, its nutrient content, its geographical origin,margarine that claims 'trans fat free' on the front in
or even its taste. Instead, it is known for its speed. It isbold letters still contains partially hydrogenated oil as
literally called "fast food"." "If you were high on crackthe second or third ingredient.DO NOT BE DECEIVED!
cocaine, drunk from alcohol, or suffering with seriousNo one is sitting around in their big oval office trying to
pain or illness, could you be successful in yourbrainstorm on ways they can make America healthier
occupation, relate well with others, or take good carewith the foods that they manufacture. They are
of yourself? Obviously not! You would not be able toinstead focused on how they make food products
think clearly, you would be off mentally, and you wouldcheaper in order to increase their profits at the end of
be physically tired." The same thing happens to youthe year, and how they can take advantage of the
when you put the wrong fuel in your physical body,latest 'diet fad' that is sweeping the nation.Next time
never get off of the couch or computer, and live a lifeyou go to the grocery store, take the time to READ
filled with stress.How much do you really know aboutthe list of ingredients. Especially on those foods that
what is in the food you so conveniently get at themake some type of 'health claim' on the front of the
drive-thru everyday at lunch and/or feed to yourbox, bag, or can. You will be surprised at what you
children when you are too busy to cook?Do you knowfind!Here is a very brief list of the most dangerous
what a GRAS is? A GRAS is a chemical,chemicals to look for:
preservative, growth hormone, pesticide, or antibiotic- partially hydrogenated oil of any type
that has been put in your food, or fed to the animal- high fructose corn syrup
that it came from, that DOES NOT have to be listed in- corn syrup
the ingredients. They are toxins that cause free radical- fractionated oil
damage to your body. Why are they not required to- enriched flour (white or wheat)
be listed? Because they are considered "generally- monosodium glutamate (msg)Laura Bockbrader is
regarded as safe", hence, GRAS.The company thatDirector Corporate Wellness, Weight Loss Partners
manufactures the food product conducts their ownLLC. Laura has a passion for increasing the quality and
test, draws their own conclusion, sends it to the FDAquantity of peoples lives. A NASM Certified Personal
who then give their stamp of approval withoutTrainer and Corporate Wellness Speaker, Laura brings
conducting ANY tests on these toxins themselves.over 10 years of experience helping people to make
Even though partially hydrogenated oils have beenhealthy lifestyle changes. Her areas of expertise
added to products for many years, it wasn't until someinclude nutrition, body transformation, individual goal
health conscious individual had the courage to step outsetting, personal workout implementation, group fitness,
and prove their link to free radical damage and cancerinstruction, motivation, encouragement, communication
that the FDA then required food manufacturers to listskills, education, public speaking, enthusiasm, and a zeal
them on the label of all of their products. Even then,for life. Visit Weight Loss Partners at and subscribe to
food manufacturers try to get away with calling areceive a complimentary tip every week.